Nutrition Facts
1 servings per container
Serving size2 fl oz (57g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 450mg
20%
Total Carbohydrate 28g
10%
Dietary Fiber 1g
4%
Total Sugars 26g
Includes 24g Added Sugars
48%
Protein 1g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 139mg
2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate (Preservative), Garlic,* Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed. *Dried.All Products >
Barbecue Sauce
Sweet Baby Ray's Original Barbecue Sauce is the one that started it all and has grown to become the number one selling barbecue sauce in the country. This award-winning sauce is packed in a easy to use 2 ounce dipping cup. It's perfect for dipping chicken fingers, fries, and more. A must-have for today's red hot to-go and delivery business.
Kosher Yes
Gluten free Yes
case information
product code | package type | unit quantity |
---|---|---|
SJ0440F2 | Cup | 72/2 oz. Cup |
case gtin | inner upc | case dimension LxWxH (in) |
20013409328754 | 013409328750 | 17.688 x 11.812 x 3.875 |
case gross weight (lb) | case net weight (lb) | full pallet weight (lb) |
10.300 | 9.000 | 879.000 |
case volume (ft3) | tixhi |
---|---|
0.468 | 8 x 10 |
primary packaging | secondary packaging |
---|---|
2.0 oz. polypropylene cup with a foil/heat seal coated lid. Cup code is date of expiration. | 32 ECT corrugated case with tape closure. Case code is the Julian date of manufacture, facility ID, line number, time interval and date of expiration. |
storage, transport and usage
shelf life (days) | storage and transport |
---|---|
360 | Dry storage at ambient temperature (50 - 80F). Do not freeze. |