Wisconsin Fried Cheese Curds

Ingredients

• 1 lb Cheese curds, battered
• 2 fl oz Scratch Style Buttermilk Ranch Dressing (KE3079)
• 2 fl oz Honey Hot Wing Sauce & Glaze (SJ2993HA)
• 1/2 tsp Salt & pepper, combined
• 1/2 tsp Parsley

Directions

1. Fry battered cheese curds until crispy.
2. Lightly sprinkle with salt and plate.
3. Chop parsley for garnish and serve with Honey Hot Wing Sauce & Drizzle (SJ2993HA) and Scratch Style Buttermilk Ranch Dressing (KE3079) for dipping.