The New Yorker Deli Sandwich

Ingredients

• 2 slices Rye bread with seeds
• 4 oz Pastrami
• 4 oz Corned beef
• 2 fl oz Ken's Signature Remoulade Sauce (KE3059-2)
• 1 fl oz Ken's Signature Brewpub Style Mustard Sauce (KE2632-2)
• 4 oz Garlic parmesan french fries
• 2 slices Swiss cheese
• 4 oz Fries, cooked

Directions

1. Lay out bread slices and assemble sandwich in this order: Ken's Signature Brewpub Style Mustard Sauce (KE2632-2) on both slices of bread, Swiss cheese on both slices, pastrami and corned beef.
2. Spread Ken's Signature Remoulade Sauce (KE3059-2) on corned beef and pastrami.
3. Put together sandwich and spread butter on outside slices.
4. On a large sauté pan or flattop grill, cook sandwich until crispy brown and hot throughout.
5. Serve with fries.