Teriyaki Tempura Shrimp Tacos

Ingredients

• 3 Flour tortillas
• 9 Panko breaded shrimp
• 3 tbsp Sweet Teriyaki Wing Sauce & Glaze (SJ2349HA)
• 3 oz Ken’s Mexi-Slaw
• 1 Lemon wedge

Directions

1. Place shrimp in deep fryer until golden brown with an internal temperature of 145°F and drain.
2. Place flour tortillas on flat top grill for 30 seconds on each side and remove to service plate.
3. Fill each tortilla with 3 shrimp, drizzle with 1 tablespoon of Sweet Teriyaki Wing Sauce & Glaze (SJ2349HA) and top with 1 ounce of Ken’s Mexi-Slaw.
4. Serve with a fresh lemon wedge.