Tarragon Honey Mustard Deviled Eggs

Ingredients

• 8 each eggs, hard boiled
• 3 tsp Honey Mustard Dipping Sauce (SJ5032HA)
• 3 tbsp Extra Heavy Mayonnaise (KE0898)
• 1/2 tsp freshly squeezed lemon juice
• 3 tbsp minced fresh tarragon
• salt and freshly ground black pepper, to taste
• 16 each tarragon leaves

Directions

1. Peel hard-boiled eggs, cut in half lengthwise, and spoon out the yolks into a bowl. Place the whites cut-side up on a plate.
2. Mash yolks with a fork. Add KE0898}, [SJ5032HA, and lemon juice; mix until smooth.
3. Mix in tarragon, salt, and pepper.
4. Use a pastry bag and pipe mixture back into eggs.
5. Garnish deviled eggs with tarragon leaves.