Sweet Teriyaki Chicken Wings & Dippers

Ingredients

• 6 Chicken wings
• 2 fl oz Sweet Teriyaki Wing Sauce & Glaze (SJ2349HA)
• 1 oz Wasabi peas, crushed
• 1 oz Sesame seeds, toasted
• 1 oz Roasted peanuts, crushed

Directions

1. Fry chicken wings to 165°F internal temperature for 15 seconds, drain and place in mixing bowl.
2. Toss with Sweet Teriyaki Wing Sauce & Glaze (SJ2349HA).
3. Remove to serving plate and serve with toasted sesame seeds, crushed peanuts and crushed wasabi peas.