Sweet Red Chili Teriyaki Beef Meatballs

Ingredients

• 1 lb Ground beef sirloin
• 3 oz Sweet Red Chili Wing Sauce & Glaze (SJ2347HF)
• 1/4 cup Asian Citrus Slaw

Directions

1. Season ground beef with garlic, ginger, salt, pepper & SJ2349HA.
2. Roll ground beef into 2 oz meatballs.
3. Bake at 325°F until done.
4. Remove from heat and lacquer the meatballs with Sweet Red Chili Wing Sauce & Glaze (SJ2347HF).
5. Garnish each meatball with Asian Citrus Slaw and serve.