Sweet Red Chili King Crab Legs

Ingredients

• 2 fl oz Sweet Red Chili Wing Sauce & Glaze (SJ2347HF)
• 1 lb King crab legs, split
• 2 tbsp Butter, salted
• 1 tbsp Garlic, chopped
• 2 tbsp Cilantro, chopped
• 2 tbsp Fresno peppers, sliced
• 1 tbsp Vegetable oil

Directions

1. Split king crab legs lengthwise.
2. Heat oil on large sauté pan or wok.
3. Add garlic and stir-fry the crab.
4. Add butter to melt and form a sauce with Sweet Red Chili Wing Sauce & Glaze (SJ2347HF).
5. Add half of the cilantro.
6. Plate crab and garnish with remaining cilantro and sliced Fresno peppers.