Strawberry And Goat Cheese Salad with Spicy Peach Glazed Salmon

Ingredients

• 2 each 6 oz salmon filets
• Salt and pepper, to taste
• 3 cups Baby spinach
• 3 cups Mixed field greens
• 6 oz White Balsamic Vinaigrette (KE3168-2)
• 6 oz Spicy Peach Wing Sauce (SJ5065HA)
• 2 1/2 cups Sliced fresh strawberries
• 1/2 cup Toasted chopped pecans
• 1/4 cup Red onion, julienne
• 1/4 cup Crumbled goat cheese

Directions

1. Preheat grill, season salmon with salt and pepper and grill until desired doneness.
2. Before removing from grill, glaze with Spicy Peach Wing Sauce & Glaze (SJ5065HA).
3. In a large bowl place spinach and mixed greens and toss with White Balsamic Vinaigrette (KE3168-2) to coat.
4. Evenly divide among two serving bowls.
5. Top each with strawberries, pecans, red onions and goat cheese.
6. Place salmon on top and drizzle with more Spicy Peach Wing Sauce & Glaze (SJ5065HA).