Sriracha Glazed Pan Roasted Vegetables

Ingredients

  • 8 oz Vegetable medley (Matchstick carrots, Batonette of zucchini, Yellow squash, Button mushrooms, Shaved Brussels sprouts, caramelized onions)
  • 12 oz Olive oil
  • 2 fl oz Honey Sriracha Wing Sauce & Glaze (SJ2813HA)
  • Salt and pepper

Directions

  1. Heat sauté pan, add oil and pan sear vegetable medley.
  2. Remove from heat and toss with Honey Sriracha Wing Sauce & Glaze (SJ2813HA).