Southern Fajita Flatbread

Ingredients

• 1 each Flatbread crust, 4x12
• 3 fl oz Citrus Chipotle Barbecue Sauce (SJ1961HF)
• 2 cups Cheddar jack cheese, shredded
• 4 oz Skirt steak, marinated, grilled, sliced
• 1/4 cup Applewood bacon, diced
• 1/4 cup Hatch green chilis, diced
• 1/4 cup Red onions, julienne
• 1/4 cup Pico de gallo
• 2 fl oz Chipotle Ranch Dressing (KE1152)

Directions

1. Place flatbread crust on pizza screen.
2. Evenly distribute Citrus Chipotle Barbecue Sauce (SJ1961HF) over flatbread leaving 1/2 inch border on all sides.
3. Evenly distribute cheddar jack cheese, sliced steak, bacon, green chilis, and red onion over flatbread crust.
4. Bake in 425°F oven until crisp.
5. Remove, evenly distribute pico de gallo over crust and drizzle with Chipotle Ranch Dressing (KE1152), cut and serve.