Smokehouse Bangers & Egg Stacker

Ingredients

• 1 tbsp Maple Honey Hot Glaze
• 1 Hoagie roll, toasted
• 1 slice Provolone cheese, melted
• 4 oz Smoked sausage, slice lengthwise
• 2 Eggs, sunny-side up
• 5 oz Tater tots, seasoned, fried

Directions

1. Slice and toast hoagie roll. Cook sausage until desired temperature.
2. Top roll with provolone cheese, sliced sausage, fried eggs, and tater tots.
3. Drizzle with Maple Honey Hot Glaze and serve.