SBR BBQ Chicken Dip

Ingredients

• 2 cups Rotisserie chicken, cooked, shredded
• 8 oz Cream Cheese , softened
• 1/2 cup Original Barbecue Sauce (SJ0440HF)
• 1/4 cup Red onion , diced
• 1 cup Cheddar cheese , shredded
• 2 cups SBR Original BBQ Sauce
• 1/2 cup Scallions, chopped
• 1 cup Blue pita chips

Directions

1. Set 1 fl oz of Original Barbecue Sauce (SJ0440HF) aside for drizzle.
2. In a mixing bowl, combine chicken, cream cheese, red onion, and remaining Original Barbecue Sauce (SJ0440HF). Mix well.
3. Spread mixture in the bottom of a 9 inch pie plate.
4. Sprinkle cheddar cheese over the top.
5. Place 1 oz of Original Barbecue Sauce (SJ0440HF) in a squeeze bottle and drizzle over top in a circular fashion.
6. Bake for 20 minutes or until bubbly and cheese is golden brown.
7. Garnish with scallions and serve warm with pita chips, breadsticks or tortilla chips.