Pizza Rolls

Ingredients

• 4 oz Pizza dough
• 3 slices Provolone
• 3 slices Prosciutto
• 1 cup Mozzarella, shredded
• 1 tsp Italian herbs
• 2 fl oz Garlic Parmesan Wing Sauce (SJ2671HA)
• 2 tbsp Basil, fresh, chopped

Directions

1. On a floured surface, roll out dough to 4x12 rectangle.
2. Layer provolone, prosciutto, and mozzarella in that order; sprinkle with herbs.
3. Brush edge lightly with water and roll dough tightly lengthwise; cut in 12 1-inch pieces.
4. Bake at 500°F for approx. 3 minutes or until dough is golden brown.
5. Remove and brush each piece with Garlic Parmesan Wing Sauce (SJ2671HA) and sprinkle with chopped basil.