Piccata Wings with Shredded Parmesan and Capers

Ingredients

  • 3 Chicken wing flats
  • 3 Chicken wing drums
  • 4 fl oz Garlic Parmesan Wing Sauce (SJ2671HA)
  • 1 fl oz Lemon juice, fresh squeezed
  • 1 fl oz Capers, drained
  • 2 tbsp Parmesan cheese, shredded
  • 1 tsp Italian parsley, julienne

Directions

  1. Using a large mixing bowl mix the Garlic Parmesan Wing Sauce (SJ2671HA), lemon juice and capers. Set aside.
  2. Fry the wings to 165°F and toss with the picatta sauce.
  3. Place on a decorative plate and garnish with the parmesan cheese, lemon zest, and parsley.

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