No Sugar Added California Barbecue Chicken

Ingredients

• 4 each boneless skinless chicken breasts, approx. 6 oz
• 1 cup Ray's No Sugar Added Original Barbecue Sauce (RY4423HA)
• salt and black pepper, to taste
• 4 slices slices fresh mozzarella
• 4 each slices avocado
• 4 each slices plum tomato
• 2 tbsp freshly Chiffonede basil, for garnish
• 2 cups mixed greens
• Ken's Signature Balsamic Fig Glaze (KE2335-2), for drizzling

Directions

1. Heat grill to medium-high. Oil grates, season chicken with salt & pepper and grill while basting with No Sugar Added Original BBQ Sauce (RY4423HA) until chicken reaches minimum internal temperature of 165. Brush again before removing from Grill.
2. Transfer to a sheet pan. Top chicken with mozzarella, avocado, and tomato and place in oven or under salamander to melt cheese.
3. Place mixed greens on plate and top with chicken. Garnish with basil and a drizzle of Ken's Signature Balsamic Fig Glaze (KE2335-2).