Nashville Hot Chicken Flatbread

Ingredients

• 3 fl oz Nashville Hot Sauce (SJ3477HA)
• 1 Premade flatbread dough
• 1/2 cup Shredded mozzarella
• 1/2 cup Shredded cheddar cheese
• 1/4 cup Red onion, julienne
• 2 tbsp Dill pickles, diced
• 4 oz Chicken tenders, flour dredged deep fried and cut into pieces
• 2 tbsp Scallions, diced
• 1 fl oz Buttermilk Ranch Dressing & Dip (KE0889)

Directions

1. Brush dough with 1 fl oz of Nashville Hot Sauce (SJ3477HA).
2. Top with the cheeses, onion and pickles. Bake 400°F until crisp.
3. Remove and top with chicken tossed in 2 fl oz of Nashville Hot Sauce (SJ3477HA).
4. Cut and garnish with a drizzle of Buttermilk Ranch Dressing & Dip (KE0889) and diced scallions.