Mango Habanero Fish Tacos

Ingredients

• 3 Flour tortillas
• 3 Panko breaded fish filets
• 6 tbsp Mango Habanero Wing Sauce & Glaze (SJ2814HA)
• 1.5 fl oz Navel oranges, peeled, diced
• 2 Orange wedges
• 3 fl oz Ken’s Mexi-Slaw

Directions

1. Place fish in deep fryer until golden brown with an internal temperature of 145°F and drain.
2. Place flour tortillas on flat top grill for 30 seconds on each side and remove to service plate.
3. Fill each tortilla with 1 piece of fish, drizzle with 1 tablespoon of Mango Habanero Wing Sauce & Glaze (SJ2814HA) and top with 1 fluid ounce Ken’s Mexi-Slaw and diced orange pieces.
4. Serve with a side of extra sauce and a fresh orange wedges.