Louisiana Honey Hot Chicken

Ingredients

• 2 Chicken wing flats
• 2 Chicken drums
• 2 Chicken thighs
• 16 oz flour
• 1 tbsp Garlic powder
• 2 tsp Black pepper
• 2 tsp Paprika
• 2 Eggs, large
• 8 fl oz Buttermilk
• 8 fl oz Honey Hot Wing Sauce & Glaze (SJ2993HA)
• 1 tbsp Louisiana Hot Sauce

Directions

1. Combine eggs and buttermilk in a bowl and mix well.
2. Combine flour, garlic, pepper and paprika in a bowl and mix well.
3. Combine Honey Hot Wing Sauce & Drizzle (SJ2993HA) and Louisiana Hot Sauce and mix well.
4. Coat chicken with season flour, then buttermilk and then back in flour shaking off excess before placing in preheated fryer.
5. Start with larger pieces first. Cook chicken in 365°F fryer until crispy with an internal temperature of 165°F.
6. Place in mixing bowl & add sauce.
7. Toss chicken pieces until coated well.
8. Garnish with freshly ground sea salt and serve with choice of sides.
9. Note: Do not over cook chicken, when the temperature reaches 165°F at the thickest part in the center of the chicken it is done.
10. To make large batch of sauce: combine 1 gallon Honey Hot Wing Sauce & Drizzle (SJ2993HA) to 8 fl-oz Hot Sauce.