Korean Breakfast Sandwich

Ingredients

• 1 French roll, 6"
• 4 oz Pork belly, braised, seared
• 1 fl oz Korean Barbecue & Wing Sauce (SJ3189HA)
• 8 slices Pickled jalapeno
• 3 slices Cucumber
• 8 slices Pickled red onion
• 1 Egg, scrambled
• 8 slices Pickled radish
• 1 oz Arugula

Directions

1. Toast French roll, and layer ingredients, finishing with pork belly glazed with Korean Barbecue & Wing Sauce (SJ3189HA) on top.
2. Drizzle remaining Korean Barbecue & Wing Sauce (SJ3189HA) and serve.