Korean Barbecue Short Ribs

Ingredients

• 4 Short ribs, seasoned
• 16 fl oz Korean Barbecue & Wing Sauce (SJ3189HA)
• 1/2 lb Thick cut bacon, cooked extra crispy
• 2 fl oz Burnt Bacon Barbecue Sauce
• 1 cup Red Cabbage Slaw
• 1 1/2 cups Boom Boom Mac & Cheese

Directions

1. Preheat grill to 500°F surface temperature.
2. Season and grill short ribs on all sides and remove to baking dish and cover with Korean Barbecue & Wing Sauce (SJ3189HA) and crispy bacon.
3. Cover dish with foil and place in a 250°F oven for 3 hours.
4. Remove short ribs from oven and hold hot.
5. Place cooking liquid with bacon into blender and puree into sauce and hold hot.
6. When ready to serve, place braised short ribs on grill, baste with Burnt Bacon Barbecue Sauce, turning frequently to avoid burning.
7. Remove to serving plate and serve with Boom Boom Mac & Cheese and Red Cabbage Slaw.