Kickin' Whisky Wings

Ingredients

  • 6 Chicken wings
  • 2 fl oz Kicked Up Kickin' Whiskey Sauce
  • 2 tsp Green onion, chopped

Directions

  1. Fry chicken wings to 165°F internal temperature for 15 seconds.
  2. Drain and place in a mixing bowl.
  3. Toss with Kicked Up Kickin' Whiskey Sauce until all wings are coated.
  4. Remove to a serving plate and garnish with green onion.

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