Jamaican Jerk Whole Roasted Chicken

Ingredients

• 1 Large roaster chicken
• 2 cups Jamaican Jerk Wing Sauce (SJ3397HA)
• 3 cups Lime Roasted Potatoes

Directions

1. Place chicken into pan, brush liberally with Jamaican Jerk Wing Sauce (SJ3397HA) inside and out.
2. Refrigerate minimum 2 hours to marinate.
3. Preheat oven to 375 F°.
4. Place chicken in oven and roast until 165 F° internal temperature.
5. Brush again with Jamaican Jerk Wing Sauce (SJ3397HA) just before serving.
6. Plate on a bed of the Lime Roasted Potatoes and serve.