Jamaican Jerk Brisket Sandwich

Ingredients

• 8 oz Beef brisket, chopped
• 6 fl oz Jamaican Jerk Wing Sauce (SJ3397HA)
• 2 Brioche rolls
• 8 slices Dill pickle
• 1/2 Yellow onion, sliced thin

Directions

1. Mix Sweet Baby Ray’s Jamaican Jerk Wing Sauce (SJ3397HA) with the heated chopped beef brisket.
2. Divide beef on bun heels, then, divide pickles and onions on top of beef.
3. Top with bun and serve with fries.