Hot Taki Kyoto Chicken Wings

Ingredients

• 6 Chicken wings
• 2 fl oz Hot Taki
• 1/4 tsp Sesame seeds, toasted

Directions

1. Fry chicken wings to 165°F internal temperature for 15 seconds, drain and place in mixing bowl.
2. Toss wings with Hot Taki, remove to serving plate, and sprinkle with sesame seeds.