Hot Taki Kyoto Chicken Wings
Ingredients
- 6 Chicken wings
- 2 fl oz Hot Taki
- 1/4 tsp Sesame seeds, toasted
Directions
- Fry chicken wings to 165°F internal temperature for 15 seconds, drain and place in mixing bowl.
- Toss wings with Hot Taki, remove to serving plate, and sprinkle with sesame seeds.