Hickory Brown Sugar BBQ Meatloaf

Ingredients

• 1 cup Milk
• 6 slices Bread
• 2 lbs Total ground beef, veal and pork
• 1 cup Grated Parmesan Cheese
• 1 tsp Kosher salt
• 1 tsp Freshly ground black pepper
• 1/4 tbsp Lawry's Seasoned Salt
• 1/4 cup Flat-leaf parsley, minced
• 4 Eggs, beaten
• 6 slices Thin bacon
• 16 oz Hickory & Brown Sugar Barbecue Sauce (SJ0444HF)

Directions

1. Preheat the oven to 350°F .
2. Pour the milk over the bread and allow it to soak in for several minutes.
3. Place the ground beef, milk-soaked bread, Parmesan, salt, pepper, seasoned salt and parsley in a large mixing bowl.
4. Add in the eggs. mix the ingredients until well combined.
5. Form the mixture into a loaf shape and place on a rack lined pan.
6. Evenly spread 8 oz Hickory & Brown Sugar Barbecue Sauce (SJ0444HF) over top and sides.
7. Lay the bacon slices over the top.
8. Bake for 45 minutes, and then pour another 8 oz of Hickory & Brown Sugar Barbecue Sauce (SJ0444HF) over top.
9. Continue baking until internal temp reaches 165°F.
10. Allow to sit 10 minutes before serving.
11. Serve additional Hickory & Brown Sugar Barbecue Sauce (SJ0444HF) as a dipping sauce.