Grilled Shrimp & Mango Salad

Ingredients

• 1 tsp Vegetable oil
• 16-20 Jumbo shrimp
• 1 cup Mango Habanero Wing Sauce & Glaze (SJ2814HA)
• 4 cups Arugula
• 1 cup Jicama, julienne
• 1 cup Avocado, diced
• 1 cup Mango , diced
• 4 oz Lime Vinaigrette Dressing & Marinade (KE2018)
• Salt and pepper , to taste

Directions

1. Heat grill to medium and lightly oil grates.
2. Assemble shrimp skewers. Use two long skewers, threading 1 skewer through the head end of the shrimp and one through the tail. Season with salt and pepper.
3. Grill until shrimp begins to turn opaque, about 2-3 minutes.
4. Flip and brush liberally with Mango Habanero Wing Sauce & Glaze (SJ2814HA) and cook until opaque throughout (about 3-4 minutes), while brushing on more Mango Habanero Wing Sauce & Glaze (SJ2814HA).
5. Place arugula, jicama, avocado, and mango in bowl and toss with Lime Vinaigrette Dressing & Marinade (KE2018). Place onto serving plate and top with grilled shrimp.