Grilled Red Snapper

Ingredients

• 1 Red Snapper fillet, 8 oz
• 1 tsp Salt & pepper seasoning
• 4 oz Lemon Herb Cauliflower
• 1 tsp Tajin Classic Seasoning
• 1 tsp Cilantro, Freshly chopped
• 3 Grilled Creole Corn on the Cob
• 4 fl oz Sweet Red Chili Wing Sauce & Glaze (SJ2347HF)

Directions

1. Marinate Red Snapper fillet in 3 fl oz of Sweet Red Chili Wing Sauce & Glaze (SJ2347HF) overnight.
2. Remove fish from marinate and season with salt and pepper blend.
3. Grill until internal temperature is 145°F.
4. Remove from grill and place over bed of Lemon Herb Cauliflower.
5. Brush fish with remaining Sweet Red Chili Wing Sauce & Glaze (SJ2347HF).
6. Sprinkle with Tajin seasoning and freshly chopped cilantro.
7. Serve with Grilled Creole Corn on the Cob.