Grilled Pork Chops with Sweet Red Chili

Ingredients

• 2 Bone-in Pork Chops, 4 oz
• 1 tsp Chili pepper seasoning
• 4 fl oz White Cheddar Cheese Green Chili Grits
• 1 tsp Fresh mint, chopped
• 4 fl oz Apple Brussels Sprout Coleslaw
• 2 fl oz Sweet Red Chili Wing Sauce & Glaze (SJ2347HF)

Directions

1. Season pork chops on all side with chili pepper blend.
2. Grill until internal temperature is 145°F.
3. Remove from grill and place over bed of White Cheddar Cheese Green Chili Grits.
4. Drizzle with Sweet Red Chili Wing Sauce & Glaze (SJ2347HF) and sprinkle with freshly chopped mint.
5. Serve with Apple Brussels Sprout Coleslaw.