CubanO Fried Chicken Sandwich

Ingredients

• 1 Chicken breast, breaded, fried
• 1 French roll, toasted, pressed
• 1 fl oz Ken's Signature Brewpub Style Mustard Sauce (KE2632-2)
• 3 slices Ham
• 2 slices Swiss cheese
• 6 slices Dill pickles
• 2 fl oz Ken’s Mexi-Slaw
• 1 wedge Lime
• 1 fl oz Sweet Red Chili Wing Sauce & Glaze (SJ2347HF)

Directions

1. Slice and toast inside of French roll and fry chicken to 165°F.
2. Spread both sides of roll with Ken's Signature Brewpub Style Mustard Sauce (KE2632-2), layer ham, Swiss cheese and fried chicken on heel, then top with dill pickles and Ken’s Mexi-Slaw.
3. Drizzle with Sweet Red Chili Wing Sauce & Glaze (SJ2347HF), crown with bread and serve with a fresh lime wedge.