Cuban Fries with Mango Chicken

Ingredients

• 6 oz Crispy fries
• 1 Chicken breast
• 2 fl oz Mango Habanero Wing Sauce & Glaze (SJ2814HA)
• 1 tbsp Red bell peppers , diced
• 8 slices Pickled jalapenos
• 1 tbsp Green onions, sliced
• 1 tbsp Fresh cilantro, chopped
• 2 fl oz Ken's Signature Brewpub Style Mustard Sauce (KE2632-2), drizzled

Directions

1. Grill chicken breast to 165°F, slice into strips & toss with Mango Habanero Wing Sauce & Glaze (SJ2814HA).
2. Fry the fries until crispy, drain and plate.
3. Top fries with Mango Habanero Wing Sauce & Glaze (SJ2814HA) glazed chicken strips and the prepared vegetables.
4. Drizzle with Ken's Ken's Signature Brewpub Style Mustard Sauce (KE2632-2) and garnish with freshly chopped cilantro.