Championship Challenge BBQ Burger

Ingredients

• 2 fl oz Original Barbecue Sauce (SJ0440HF)
• 2 fl oz Jalapeño Ranch Dressing (KE2509)
• 2 slices Honey hot bacon
• 10 oz Texas-size burger patty
• 2 slices Pepper jack cheese
• 1 Onion burger bun
• 1/2 tbsp Butter, melted
• 1/2 leaf Romaine lettuce
• 2 slices Vine ripe tomato
• 2 oz Pulled pork, cooked
• 6 Fried jalapeño rings

Directions

1. Grill the burger to the desired temperature and melt pepper jack cheese on top.
2. Brush melted butter on bun and grill until lightly golden.
3. Spread Jalapeño Ranch Dressing (KE2509) on the heel of the bun and top with lettuce and tomato.
4. Place the burger on the tomato and top with Honey hot bacon, pulled pork, add Original Barbecue Sauce (SJ0440HF) and top with jalapeño rings.
5. Spread Jalapeño Ranch Dressing (KE2509) on the crown of the bun and place on top of the burger.
6. Let the challenge begin!