Buffalo Chicken Pizza Dip

Ingredients

• 2 cups Rotisserie chicken, cooked, shredded
• 8 oz Cream cheese, softened
• 1/2 cup Hot Sauce (SJ5039HH)
• 1 tsp Italian seasoning
• 1 tbsp Garlic, chopped
• 2 cups Italian cheese blend
• 1/2 cup Pizza sauce

Directions

1. Preheat oven to 350°F. In a mixing bowl, combine chicken, cream cheese, Hot Sauce (SJ5039HH), seasoning and garlic. Mix well.
2. Spread evenly on the bottom of a 9 inch pie plate. Then, sprinkle 1 cup of the cheese over the cream cheese mixture. Spread the pizza sauce over the cheese blend.
3. Sprinkle remaining 1 cup of cheese over sauce. Bake for 20 minutes or until bubbly and cheese is golden brown. Serve warm with pita chips, breadsticks or tortilla chips.