Buffalo Chicken Flatbread

Ingredients

• 3 fl oz Buffalo Wing Sauce (SJ1736HF)
• 1 Flatbread dough, 4x12
• 1/2 cup Cheddar jack cheese, shredded
• 2 tbsp Red onion, sliced
• 3 oz Chicken, grilled, sliced
• 2 tbsp Blue cheese, crumbled
• 1 tbsp Hot Sauce (SJ5039HH)
• 1 tbsp Celery, chopped
• 1 tbsp Green onion, chopped
• 3 fl oz Supreme Blue Cheese Dressing (KE0855)

Directions

1. Top the flat bread with the Buffalo Wing Sauce (SJ1736HF) getting ¼ inch from each side. Top the sauce evenly with the cheddar jack cheese, grilled chicken and blue cheese crumbles.
2. Bake at 425°F until the crust is golden brown and the cheese has melted.
3. Drizzle with Hot Sauce (SJ5039HH) , garnish with celery and green onion, and serve with a side of the Supreme Blue Cheese Dressing (KE0855).