Bourbon Beef Fajita Tacos

Ingredients

• 1 Skirt steak, 4 oz piece
• 2 Flour tortillas
• 2 tsp Cilantro, freshly chopped
• 2 tsp Onion, chopped, grilled
• 4 fl oz Roasted tomato salsa
• 2 cups Kickin Bourbon Wing Sauce & Glaze (SJ2535HA)
• 4 oz Cilantro Lime Rice

Directions

1. Marinate skirt steak overnight.
2. Place skirt steak and onion slices on preheated 500°F grill for 4 minutes on each side turning to make hatch marks.
3. Toast flour tortillas on flat top grill.
4. Remove steak from grill and slice across the grain ½” thick and equally divide meat between tortillas.
5. Top with grilled onions, chop cilantro, roasted tomato salsa and drizzled with SJ3273HA.
6. Serve with Cilantro Lime Rice.