Bourbon BBQ Cheesesteak

Ingredients

• 8 oz Thin-sliced ribeye steak
• 1/2 tsp Salt & pepper
• 3 fl oz Kickin Bourbon Wing Sauce & Glaze (SJ2535HA)
• 3 slices Provolone
• 1 Hoagie roll
• 2 oz Grilled green peppers and onions

Directions

1. Season steak with salt and pepper.
2. Grill steak and baste with half of the Kickin Bourbon Wing Sauce & Glaze (SJ2535HA).
3. Grill peppers and onions until desired doneness.
4. Melt cheese over ribeye and put the rest of the Kickin Bourbon Wing Sauce & Glaze (SJ2535HA) on the roll.
5. Place steak, peppers, and onions on roll and serve with your choice of side.