Blazing Fire Fries

Ingredients

• 8 oz Fries, crispy
• 3 oz Rib-eye steak
• 1 fl oz Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG)
• 2 tbsp Tomato, diced
• 3 tbsp Corn kernels, roasted
• 8 slices Jalapeño pepper, fresh, sliced thin
• 1 tbsp Scallions, sliced
• 1 tbsp Cilantro, fresh, chopped
• 2 fl oz Sweet Red Chili Wing Sauce & Glaze (SJ2347HF)

Directions

1. Marinate a 3 oz piece of rib-eye in 1 fl oz of Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG) for a minimum of 4 hours and up to 24 hours.
2. Grill to desired temperature and dice.
3. Fry the fries, drain and plate.
4. Top with diced rib-eye steak, tomato, corn, jalapenos, and scallions.
5. Drizzle with Sweet Red Chili Wing Sauce & Glaze (SJ2347HF) and garnish with freshly chopped cilantro