belt benedict

Ingredients

• 2 Eggs, poached
• 2 slices Bacon, cooked, thick cut
• 2 slices Tomato
• 1 English Muffin
• 2 Romaine Leaves
• 2 fl oz Ken's Signature Garlic Aioli (KE3191-2)
• 3 fl oz Hot Hollandaise
• 1/2 tsp Red Pepper Flakes

Directions

1. Lightly poach eggs until just set.
2. Grill bacon and tomato.
3. Toast muffin and place on plate.
4. Spread Ken's Signature Garlic Aioli (KE3191-2) on each muffin.
5. Place ingredients on each muffin in the following order: bacon, romaine, tomato, and poache.d egg.
6. Drizzle eggs with Hot Hollandaise, garnish with red pepper flakes, and serve.