Bakers Spicy Garlic Fried Oysters

Ingredients

• 13 each Crostini, toasted
• 13 tsp Ken's Signature Remoulade Sauce (KE3059-2), 1 tsp per crostini
• 13 each Golden fried oysters
• 1/4 cup Garlic Buffalo Wing Sauce (SJ3572HA)
• 2 tbsp Serrano Chili Sauce (KG5028HG)
• 1 tsp Parsley, chopped
• 1 tbsp Parmesan cheese, shredded
• 2 each Lemon, wedges

Directions

1. Spread toasted crostini with 1 teaspoon Ken's Signature Remoulade Sauce (KE3059-2).
2. Fry oysters to internal temperature of 145F, remove from fryer and drain. Toss oysters in Garlic Buffalo Wing Sauce (SJ3572HA).
3. Place one oyster on top of each crostini, drizzle with Serrano Chili Sauce (KG5028HG), sprinkle with chopped parsley and Parmesan cheese. Serve with lemon wedges.