Bahamian Punch Wings
Ingredients
- 6 Chicken wings
- 2 fl oz Mango Habanero Wing Sauce & Glaze (SJ2814HA)
- 1 fl oz Meyer's Dark Rum
- 2 tbsp Mango, peeled, diced
- 2 tsp Maraschino cherry juice, or Grenadine
Directions
- Using a small sauce pot combine the Mango Habanero Wing Sauce & Glaze (SJ2814HA), the rum and cherry juice or grenadine.
- Heat on medium heat and bring to a simmer then remove from the heat.
- Fry the wings and toss with the sauce.
- Place on a decorative plate or bowl and garnish with the diced mango.