Spicy Garlic Wings

Crispy chicken wings that give you the best of both worlds with a combination of Garlic Parmesan and Buffalo Wing sauces topped with a garnish of Italian parsley.



16 ea Chicken Wings, Flats (8), Drums (8)
1 c Sweet Baby Ray's Garlic Parmesan Sauce
1 c Sweet Baby Ray's Buffalo Wing Sauce
1 tsp Italian Parsley, Julienne


Using a large mixing bowl mix the Garlic Parmesan Wing Sauce and the Buffalo Wing Sauce together and reserve. Fry the wings and toss with the sauce. Place on a decorative plate or bowl and garnish with parsley. Serve.