Lemon Garlic Parmesan Wings

Combine Sweet Baby Ray’s Garlic Parmesan Sauce with Ken’s Lemon Vinaigrette to give your wings a little more zip.



Lemon Garlic Parmesan Sauce
16 oz Sweet Baby Ray's Garlic Parmesan Sauce
16 oz Ken’s Lemon Vinaigrette


For the sauce, place ingredients in a mixing bowl and combine with a wire whisk. Remove to a storage container and label, date and refrigerate.

Fry chicken wings to 165 degrees F internal temperature for 15 seconds. Drain and place in a mixing bowl.

Toss with Lemon Garlic Parmesan Sauce until all wings are coated.

Remove to a serving plate and garnish with Ken’s Bleu Cheese Dressing and celery sticks. Serve immediately.