Kickin’ Whisky Wings

Sweet Baby Ray’s Buffalo Wing Sauce and Kickin’ Bourbon Sauce mix to create a lip-smacking wing sauce with a real bite.

Directions

For the sauce, place ingredients in a mixing bowl and combine with a wire whisk. Remove to a storage container and label, date and refrigerate.

Fry chicken wings to 165 degrees F internal temperature for 15 seconds. Drain and place in a mixing bowl.

Toss with Kickin’ Whisky Sauce until all wings are coated.

Remove to a serving plate and garnish with Ken’s Bleu Cheese Dressing and celery sticks. Serve immediately.