Grilled Sweet Red Chili Thai Wings

Grilled chicken wings tossed with SBR Sweet Red Chili Wing Sauce and sprinkled with sesame seeds and green onions.

Ingredients

SERVES 2

4 fl-oz Flour
1 Tbsp Corn Starch
4 fl-oz Water
12 each Chicken Wings
3 fl-oz Sweet Baby Ray's Sweet Red Chili Wing Glaze
1 Tbsp Sesame seeds
1 Tbsp Green onions, sliced thin

Directions

Whisk flour, cornstarch, and water in a mixing bowl, add chicken; toss until all wings are coated.

Grill chicken additional 6–8 minutes and toss with SBR Sweet Red Chili Wing Sauce until all wings are coated.

Remove to serving plate and garnish with sesame seeds and green onions.

Serve immediately.