Bahamian Punch Wings

Crispy chicken wings with a sweet and spicy Mango Habanero Sauce with a hint of Meyer’s Dark Rum and maraschino cherry juice. Garnished with diced mango.



6 ea Chicken Wings, Flats (6), Drums (6)
2 oz Sweet Baby Ray's Mango Habanero Sauce
1 oz Meyer's Dark Rum
2 Tbsp Mango, Peeled, Diced
2 tsp Maraschino Cherry Juice, or Grenadine


Using a small sauce pot combine the Sweet Baby Ray’s Mango Habanero sauce, the rum and cherry juice or grenadine. Heat on medium heat and bring to a simmer then remove from the heat. Fry the wings and toss with the sauce. Place on a decorative plate or bowl and garnish with the diced mango. Serve.