Sweet Teriyaki Chicken Wings & Dippers

Ingredients

Directions

  1. Fry chicken wings to 165°F internal temperature for 15 seconds, drain and place in mixing bowl.
  2. Toss with Sweet Teriyaki Wing Sauce & Glaze (SJ2349HA).
  3. Remove to serving plate and serve with toasted sesame seeds, crushed peanuts and crushed wasabi peas.