Southern Pulled Pork Burrito

Ingredients

• 1 fl oz Citrus Chipotle Barbecue Sauce (SJ1961HF)
• 1 Chipotle tortilla wrap, large
• 2 oz Pinto beans, cooked, hot, drained
• 1 oz Jack-cheddar cheese
• 4 oz Pulled pork, cooked, hot
• 1 oz Ken’s Mexi-Slaw

Directions

1. Heat tortilla wrap on each side for approximately 30 seconds.
2. Place beans, cheese, pulled pork, Citrus Chipotle Barbecue Sauce (SJ1961HF) and Ken’s Mexi-Slaw on center of wrap.
3. Fold over and roll wraps tightly securing both ends.
4. Cut wraps on the bias, stack on plate and serve.