Smoked Duck Korean Barbecue Pizza

Ingredients

• 1 Premade flatbread crust
• 2 fl oz Korean Barbecue & Wing Sauce (SJ3189HA)
• 1 cup Mozzarella
• 1/2 cup Spinach
• 1/4 cup Red pepper
• 4 oz Duck breast, smoked, sliced
• 1 tbsp Scallion, bias cut
• 1 tsp Sesame seeds

Directions

1. Brush crust with Korean Barbecue & Wing Sauce (SJ3189HA).
2. Top with mozzarella, baby spinach, red pepper and smoked duck.
3. Cook and garnish with scallions and sesame seeds.