Smoked Brisket Bulgogi Beef Chimichanga

Ingredients

• 1 Chipotle burrito wrap
• 2 tbsp Korean Barbecue & Wing Sauce (SJ3189HA)
• 4 oz Smoked beef brisket, sliced
• 1/4 cup Kimchi slaw
• 8 slices Cucumber, thinly sliced
• 1 tbsp Cilantro leaves, chopped

Directions

1. Heat large chipotle flour tortilla burrito wrap and lay flat. Spread 1 tablespoon of Korean Barbecue & Wing Sauce (SJ3189HA) evenly on tortilla.
2. Place smoked brisket, Kimchi slaw, cucumber slices, and fresh cilantro leaves, drizzle remaining Korean Barbecue & Wing Sauce (SJ3189HA).
3. Then, roll up tightly and deep fry in 365°F oil until cooked crispy.
4. Serve with fresh crispy slaw and potato salad.