Sriracha Glazed Pan Roasted Vegetables

Summer vegetable medley with Sriracha glaze.

Ingredients

SERVES 2

8 oz Vegetable medley (Matchstick carrots, Batonette of zucchini, Yellow squash, Button mushrooms, Shaved Brussels sprouts, caramelized onions)
12 oz Olive oil
2 oz Sweet Baby Ray's Sriracha Wing Sauce
Salt and pepper

Directions

Heat sauté pan, add oil and pan sear vegetable medley.Remove from heat and toss with Sweet Baby Ray’s Sriracha Wing Sauce.